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Sartox Backoffice Food Service
Sartox also offers a fully integrated management information system to the school food
service industry providing modules in accounts payable, budgeting, fixed assets,
general Ledger, purchasing, and general system management.
The outstanding reputation of the software comes not only from the product
itself but also the customer service supporting the program.
Features
 To
watch an overview presentation about Food Service software,
click here.
Features
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Substitutes and/or distributes USDA
commodities or other items based on fixed quantities, lunches served or
student population.
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Generates purchase orders automatically from
an approved food order report.
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Supports single or multiple production
kitchens.
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Allows your own configuration of “order
groups” to segregate menu items or nonfood supplies.
- Makes it easy to enter orders on-line from remote locations for review
and approval by the central office.
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Provides the ability to make on-line
inquiries for Vendor PO/Invoice status, Food Order status, Budget Code
balance and inventory status at each location.
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Processes bids by user definable “bid
groups”.
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Makes necessary conversions to a common
measure factor for accurate bid analysis.
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Updates the inventory master file with the
new cost to be used in subsequent purchase orders from Bid Process.
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